Members of the Rotary Club of Concord, their families and volunteers from the Walden School cooked a yummy meal of Italian sausage, roasted vegetables (thanks Steve Verrill) with cookies for dessert. Sue Kirk is not afraid of hot ovens!. Guests in the chow line enjoyed every scrap of food...well, truth be told, the cooks also sampled some of the food (just to be sure it was as good as advertised).
