ROTARIANS HOST A COMMUNITY SUPPER AT BRISTOL LODGE
Posted by June Grace
on Jan 9, 2013
The A-Team of Concord Rotarian Chefs prepared a hearty meal of pork tenderloin, mashed potatoes with gravy, roasted winter squash, and salad for 70
at Bristol Lodge's soup kitchen at Immanuel United Methodist Church in Waltham on January 8. Here Rick Copland and Art Taylor work quickly to get the warm roast to the table.